how to season pinto beans

The most efficient way. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy.

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Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch.

. It yields a meaty broth for cooking the beans and shredded pork for stirring in at the end. These beans may look humble and unassuming but trust me when I say these Mexican pinto beans also known as frijoles charros are wildly delicious. Though tan in color with speckles of red dried cranberry beans when cooked resemble pinkish beige pinto beans. This is truly the best country meal just like Butter Beans or Black Eyed Peas you will ever have.

Since pinto beans are the beans most often used in the Appalachians most recipes do use pintos though there are others that use some butter beans or some form of white bean such as navy or great Northern and some even southern peas like black-eyed peas. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection. While pintos are probably the most traditional bean in soup beans it appears that soup beans may also. Dry pinto beans cook up perfectly tender in a deliciously seasoned sauce in about an hour.

Mexican charro pinto beans. These saucy Instant Pot Mexican Pinto Beans. Bring to a boil then remove from the heat and let soak 30 minutes. These savory pinto beans are tender and cooked to perfection in a flavorful tomato broth generously studded with salty bacon and smoky chorizo sausage.

If you wish to make this dish with pork see the recipe below. A fresh tomato salsa served on the side brightens and lightens the earthiness of the beans.

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